Kalenjin

• They are divided into nine culturally and linguistically related clans: Kipsigis, Nandi, Keiyo, Marakwet, Sabaot, Pokots, Tugen, Terik and Ogiek.
• Oral tradition was and still is very important among the Kalenjin. This is through stories, songs, proverbs, and riddles which in turn preserves their culture
• Popular cuisine unique to the Kalenjin is a special beverage known as ‘Mursik’. This consists of fermented whole milk that has been stored in a special gourd, cleaned by using a burning stick. The result is that the milk is infused with tiny bits of charcoal.
• Sports is a major interest point among the Kalenjin especially the youth. The most widely known sport among the Kalenjin being long distance marathons

Konso

• Konso Cultural Landscape has been recognized by UNESCO as a heritage centre
• Konso sites feature wooden statues - grouped to represent respected members of their communities and particularly heroic events
• The Konso follow their indigenous traditional beliefs that is shared with the Oromo

Ameru

• The Ameru people are known for their reverence and preservation of their traditional Religion preserved by their council of elders the ‘Njuri Ncheke’
• The typical cuisine among the Ameru is ‘Nyoni’ (mashed green peas or beans; traditional vegetables; and arrowroot, yams or potatoes)
• Riddles known as Gwata Ntae – Ndagwata among the Ameru has always  been popular
• The Njuri Ncheke shrine is a gazette heritage site which is accessible to the public when the Council of elders is not is use of it. Cultural artifacts and tradition herbs popular among the ameru are under preservation at the Meru Museum
• The Ameru are also the largest producers of Miraa which is consumed both locally and internationally

Taveta

Tavetas are popularly known as agriculturists and for their skills as smithies and craftsmen